Pegan is a badass paleo-vegan hybrid that combines the best of both worlds. Check out this post on Dr. Mark Hyman’s blog for more info: http://drhyman.com/blog/2014/11/07/pegan-paleo-vegan/
Note on ingredient sourcing: whenever possible I recommend buying local and organic (or synthetic pesticide and fertilizer free if you’re shopping at a farmers market too small to be certified). This is also important with meat and other animal products. Look for grassfed, pasture-raised, non-gmo, non-hormone, antibiotic free, etc.
Experiments In Pegan Cooking 