These are a kickass alternative to the more traditional kale chips – the absolute best when you want to snack on something crunchy.
INGREDIENTS
1 bunch swiss chard
1 tablespoon coconut oil
Salt and pepper to taste
INSTRUCTIONS
Preheat oven to 350 degrees.
Wash chard and tear into bite sized pieces. Lightly coat with coconut oil (you can do this with a spoon or your hands), and spread in a single layer on a baking sheet. Sprinkle with salt and pepper, then bake for 15-20 minutes. When fully cooked, the swiss chard chips will be crispy. Enjoy them on their own or with your favorite chip dip.
Experiments In Pegan Cooking 